What does sea bass taste like
Sea bass is a white fish that became high on demand on restaurant menus in the 1990s. This fish is one of the most popular fish in the world. It comes in different types which are highly nutritious.
Sea bass has a mild and delicate flavor with a subtle sweetness that is similar to codfish. However, the flavor varies depending on the type of sea bass you eat and the way it is prepared. It is the most suitable fish for people who do not like that “fishy taste”.
What is sea bass
Sea bass is a whitefish. It is any of the numerous fish of the family Serranidae. Although a number of fish classified as sea bass are not really sea bass.
The texture of sea bass is firm and meaty, the flesh is soft, moist, buttery with a medium-sized scale, it is nutritious and can be cooked in different ways.
Types of sea bass
There are several different types of whitefish sea bass. The best known types of sea bass around the world are;
Chilean sea bass
The Chilean sea bass is the most common type of sea bass, its habitat is the icy water of the Southern ocean. It is found in many restaurants around the world. Because of its high fat content, it still appears great when overcooked. It has a rich and flavorful taste.
Black sea bass
The Black Sea bass has a color just like its name, this white fish is found on the Atlantic coast and has a firm texture with a unique small flake. Because of its small size, it can be cooked whole, it is delicious and has a delicate flavor when cooked well. Although, it can be dry when overcooked because of its lean texture.
European sea bass
This type of sea bass is usually found in warm waters of the Mediterranean and the Black Sea, most of these species of fish are farmed but a freshly caught wild sea bass is better and has more flavor. This sea bass has a fine texture and a sweet mild taste.
Found in different habitats, this type of sea bass is a grouper and found mainly in the Northern channel on both sides of the pacific. It has a large meaty flake and a little bit of a fishy taste, unlike other sea bass.
Hapu is a sea bass that can only be found in the Hawaiian Islands. It is a white flaky meat with a delicate taste.
Other types of sea bass include White Sea bass, Black Sea bass, red grouper and many more.
How to buy and cook the freshest sea bass
There are various ways to cook sea bass but it is important to cook the freshest sea bass. This is because cooking a sea bass that is not fresh will likely decrease its taste and flavor. Although sea bass can not be found in stores it can be bought from a fishmonger or a local fish market.
When buying a sea bass, you have to carefully look for one whose eyes are fresh and bright.
Since sea bass do not have that fishy taste, do not buy one with a strong fishy aroma.
To obtain the freshest sea bass, it is best you go fishing because buying a frozen one can be a handful.
Cooking sea bass
Sea bass can be cooked, baked, grilled, steamed, roasted or poached. When cooking a frozen seabass, it is necessary to leave it for about 10-20 minutes before cooking, this is to prevent the outside from being overcooked and the inside not properly cooked.
One of the easiest ways to cook sea bass is to pan sear with butter or olive oil. Adding a pinch of salt and pepper. You can add other seasonings like parsley, thyme, garlic, onion to add flavor.
Then put the sea bass in the pan, cooking each side for about 3-4 minutes. Cook on moderate heat to avoid overcooking.
An easier way to cook this whitefish is by using a specialized cooker. Sea bass can be eaten roasted with wine or served alongside other meals like rice, potatoes, steamed vegetables or even quinoa.
No matter how sea bass is prepared, it is always delicious and nutritious.
Is sea bass a good fish to eat
Sea bass is not just a good fish to eat but it is also healthy and nutritious.
It has low fat, no carbohydrate and no sugar hence It is recommended for people who want to lose weight and also those who want to eat healthily. Regardless, anyone who loves fish can also taste this delicious white fish.
This whitefish is an excellent source of omega 3 and protein and vitamin B12.
The nutritional information for one fillet of sea bass is as follows;
Saturated Fat 0.7
Total Fat. 2.6g
Sea bass is one of the best fish you can eat. It is quite nutritious and healthy. If you are not a fish lover or want to try eating fish for the first time, we recommend sea bass.
This is because it does not have that “fish taste”, it is meaty with a delicate flavor and it has a firm texture.
It is most likely to appeal to most people including children, adults and fussy eaters, as it does not have a pungent taste.
You can give this nutritious whitefish a try if you haven’t. Have you ever tasted any species of sea bass? Let us know what it tasted like in the comment section.