The comparison between hoisin sauce vs oyster sauce is a long-standing unspoken feud. It’s about time we sort out the bone of contention between these two sauces.
The comparison between Hoisin sauce vs Oyster sauce is eminent in their names. Oyster sauce has a taste hint of oyster, it is also tastier. On the other hand, hoisin sauce is a vegan option, it is also sweeter than oyster sauce.
These two sauces are both Asian dishes, they are tasty, highly flavourful, and also adds a degree of color to one’s diet.
If you are familiar with Chinese dishes or the hoisin sauce, you will know that it actually means seafood.
It’s actually very funny to know that hoisin means seafood when there is no seafood in the dish. How hilarious is this?
A lot of people avoid hoisin sauce because they believe it contains seafood however, it does not.
As we progress in the article, we might likely find out why hoisin sauce is named seafood when it doesn’t actually contain seafood.
Are you interested in Chinese food or are you planning to try out some Chinese dishes?
I strongly recommend that you spare a moment to read this article as it will provide you with useful information you need about Chinese sauces.
Before we begin the comparison between Hoisin sauce vs Oyster sauce? Let’s look at the uniqueness of each sauce.
What is Hoisin sauce?
The first thing to know about hoisin sauce is, it is a vegan option. Contrary to the majority belief that vegetarian foods are green, healthy, and boring.
It does not fit into this description, it is not green and it also has a sweet taste.
Also, it is quite popular among Chinese dishes, especially for vegetarians. It is made from soybeans.
I’m sure you are wondering how exactly is a sauce made from beans? Soybeans are fermented, then it is turned into a paste and other ingredients such as vinegar, salt, garlic, thickeners, and sweetness are added.
Hoisin sauce has a rich umami flavor, if you read the article on what does duck taste like, you will be familiar with the word “umami flavor “
The umami flavor (savory taste) of Hoisin sauce is highly dependent on the fermentation process. It has a rich reddish-brown color that doesn’t really differentiate it from the oyster sauce which is also dark brown in color.
This is also one of the important sauces in Chinese dishes, from the name you can tell that it is made from oysters. According to Collins dictionary, an oyster is a large flat shellfish. Some oysters are edible and others produce valuable objects called pearls.
Firstly, the oyster undergoes a caramelizing process where it is cooked until it becomes brown. Then other ingredients like salt, corn starch (serves as a thickener) are added to the sauce.
Most people are of the opinion that oyster sauce tastes like fish, actually, it has just a slight fish taste. If you had an oyster sauce with a strong fish taste, then, it is probably a low-quality oyster sauce.
Oyster sauces are typically dark brown or black, they are saltier than Hoisin sauce.
Differences between hoisin sauce vs oyster sauce
Hoisin sauce differs from oyster sauce in several ways including the choice of ingredients, taste, smell, texture, and nutritional facts.
Choice of ingredients
This is one of the major differences between oyster sauce vs hoisin sauce. Despite their similarity in appearance, their preparation is completely different ingredients.
It is important to know that the ingredient mentioned are the basic ingredients. However, depending on the brand you purchase, there might be more or fewer ingredients.
Before making a purchase, look through the ingredient content.
Hoisin sauce is the vegetarian choice, it is made with ingredients that suit the dietary content of vegetarians.
Ingredients used in the preparation of hoisin sauce include;