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Read moreIn the field of food safety and proper foods handling, the food industry regulates its relationship with all food hygiene issues following four recognized principles. Do you know this common term? “Finally some good food”, food hygiene is the most important part of good food.
These principles work together to cover all key areas where food contamination occurs.
By following these principles, you can greatly reduce the hygiene risks involved in handling food and its subsequent contamination.
Ensure that food is only purchased from well-known and reputable suppliers. It is important to check whether all foods are within the shelf life and store them in proper conditions in the store.
Please consult your local authorities to find out which permits a grocery store or supermarket must obtain to conduct business in your area. After the consultation, you can get finally good food.
Very good! This is to tell you something about the rhythm of bacteria and how they reproduce.
All bacteria, when they are in the right conditions, will begin to multiply. The condition they need is
Bacteria only need 20 minutes to adapt to new food sources. For example, suppose a bacterium is present in sugary food and suddenly found in fish. The transition time required for the bacteria to digest the new food source is 20 minutes.
After obtaining the right conditions, the bacteria began to multiply at a rate of one cell per 20 minutes for the entire colony. E.g. If you have 1,000 bacteria in a piece of food, you will have 1 million bacteria in 20 minutes. In the next 20 minutes, this number will increase to 1 million bacteria. The numbers after that are just astronomical!
Preventing bacteria from entering food is mainly to prevent cross-contamination.
Cross-contamination refers to any form of contamination contact between any food source and other sources. This could be other food (raw or processed), packaging, garbage, contaminated water or air, unclean or sick people, animal life, or dirty tools and surfaces.
Clean all surfaces with high-quality detergent before and after work. Put the cloth in the washing liquid after each use. Always start with a clean cloth.
As mentioned above, bacteria need the right conditions to divide. To do this, they need
The best way to eliminate all bacteria is to cook food in a pressure cooker. In this way, the combination of temperature increase and atmospheric pressure increase will thoroughly disinfect the food.
This rule speaks for itself. Don't let them grow in your kitchen.
Cook food as soon as possible. Food that cannot be cooked should be frozen if it is not eaten for a short time.
Pay close attention to these principles, and the chances of you or your client getting sick will be greatly reduced. And your client will say “Finally some good Food”.
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