Amazing donuts types you must try
Donut is a very popular snack consumed in almost every part of the world. It is recognized by its distinct ring shape.
Donut traditionally spelled as “doughnuts” is a type of leavened fried dough sold in many bakeries, supermarkets, food stalls, and franchised specialty vendors all over the world.
The early origin of the modern doughnut was Traced to Olykoek (“oil(y) ake”) Dutch sellers brought it with them to early New York but it didn’t have the current ring structure of modern doughnut.
Donuts are really easy to make and so many recipes have been produced because of it’s a versatile and unique taste. If you are a huge fan of donuts, here are a dozen and more great donut recipes created by bakers who out of passion were able to produce new flavor combinations and different fried – dough shapes.
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Cake donuts:
Cake donuts are pretty awesome. They have a dense base because of the cake batter. The consistency of these donuts looks like that of a cake but it is drier with more crumbs.
They are leavened using baking powder and could come in a variety of flavors ranging from vanilla to chocolate with toppings like Cinnamon or powdered sugar toppings.
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Yeast donuts:
Yeast donuts are very fluffy and light because of the use of yeast as the rising agent. They are less likely to leave crumbs. This type of donuts is quite very popular, they could be topped with Cinnamon or powdered sugar.
You can also enjoy them when dipping in Melted chocolate or strawberry icing.
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Glazed donuts:
Glazed donuts are prepared with sweet and shiny glazed toppings, the topping features icing made purely from sugar for a transparent, smooth, sticky, and lustrous finish. Chocolate glaze toppings is one of the most popular glazed topping used for this type of donuts.
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Jelly donuts:
Jelly donuts are usually filled with jelly jam and some other fruity elements. Because of this, it doesn’t have a hole in the middle as the normal donut should so as to prevent the jelly from spilling. Some of the jelly fillings include grape jelly, orange marmalade, and apricot jam.
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Sprinkler donuts:
Sprinkled donuts are just donuts with a lot of sprinklers, doesn’t matter the shape or flavor, adding single or two-toned sprinkles is what makes it a sprinkle donut.
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Potato donut:
These donuts are made with mashed potatoes or potato starch instead of flavor. These donuts were first introduced in the mid-1900 and were referred to as spud nuts. It spread across the United States, although it doesn’t exist as much as other donut toes do in shops worldwide. It is still known for its unique constituent which is Potato.
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Cruller:
Crullers are distinct because of their unique shape. In some regions of the world, they are referred to as “Twister” because their spiral shape Crullers are formed by twisting the dough several times and then forming it into a ring shape like regular donuts.
The most common topping used on Crullers is honey or vanilla glaze.
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Sour cream donut:
To achieve this type of donut, you just have to incorporate sour cream into your donut batter. This will make it extra moist, soft, and fluffy with a great taste too. You can easily enjoy sour cream donuts with vanilla-flavored toppings or any other that suit your preference.
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Boston cream donut:
Boston cream donut is another type of donut that survey has proven to be everyone’s favorite. It has a cylindrical shape and doesn’t have a hole in the middle. It is filled with lots of vanilla custard or pudding that flows out as you take a bite. The topping used most often is a chocolate glaze which pairs well with the vanilla inside the donut.
10. Cronuts:
This is one of the recent donut recipes that is still topping the list of the best type of donuts to date. This pastry is filled with flavored cream and fried in grape seed oil that gives it a unique taste and compliments its unique texture.
Cronuts have same shape as a regular donut with a hole in the middle but it is much taller and hollow inside. The airy, croissant-like texture inside counter balances the heaviness of cronuts. Toppings used includes black berry frosting, apple slices and caramel.
11. Coconut donut:
This pastry comprises of coconut flavor which is gotten by imputing finely grated chunks of coconut (toasted coconut provides a richer taste) to the donut batter. You can also use a coconut topping for a more flavorful experience. This is for strong coconut lovers.
12. Cider donut:
These donut has same shape as a regular donut, it inky differs in that it is smaller in size and more sense. Cider donut falls into the cake donut category. It is infused with apple cider and sprinkled with cinnamon, sugar or with apple orchard as toppings.
13. Fritters:
Fritters are made by frying a dough ball that is usually covered in fruit and glaze. Savory ingredients like cheese or crabs are sometimes added. They have an irregular shape as one of their distinctive characteristic.
A major and popularly consumed type of fritter is the apple fritter which usually contains chunks of apple and is topped with sugar.
14. Long John:
Americans consider long John as a very delightful French éclairs’. They are long rectangular bars of fried dough filled with jelly or custard at the center and the tip is covered with a thick coat of chocolate.
Sometimes, other frostings and even sprinkles could be added for more flavor.
15. Cinnamon twist donuts:
The dough used for this donut is spun and twisted into a long braid- like shape. It has a unique flavor because it contains cinnamon powder that is made in a way not to overpower other flavors present in the donut.